Our Seasonal Cocktail Menu

04
Apr
2017

Our new seasonal cocktail menu is especially exciting as it uses not only excellent local products to Costa Rica but much that is “Thai-inspired”.

Passionfruit Mojito

White run, passionfruit, cane sugar & mandarina

Spicy Pineapple Margarita

Tequila, triple sec, pineapple, jalapeno & mandarina.

Moscow Mule

Vodka mint infusion, lime juice & ginger beer.

Thai Iced Tea

Black team rum infusion, absinthe, lime juice, coconut cream, coconut milk, sugar syrup & dash bitters.

Tinto de Verano

Vermouth Rosso, Vermouth Blanco, Vodka Smirnoff, red wine, ginger ale, simple syrup & slice of orange.

Ginger Pisco Sour

Ginger Pisco infusion, lime juice, simple syrup & dash Angostura Bitters.

Sunny Gin

Vanilla gin infusion, lime juice, pineapple juice & soda water.

Tamarindo Whisky Sour

Whisky, lime juice, sugar, syrup & Tamarindo reduction.

Basilly

Gin, absinthe, lime juice, simple syrup & Thai basil.

Som Tum Sling

Black peppercorn & lemongrass, gin infusion, lime juice, spicy sauce, simple syrup & green papaya.

Tamarindo Chilango

Tequila, Triple Sec, Tamarindo reduction & chili simple syrup.

 

 

en English