Green Curry (MGF, MIV)

Fresh coriander, ginger, lemongrass & lime flavoured coconut sauce with red peppers, carrots, mushrooms & broccoli. Topped with fresh cilantro, bean sprouts & toasted coriander seeds on choice of white rice, udon noodles or gluten free rice noodles. Choice of tofu, chickpeas, calamari, fish, chicken, beef or pork. Shrimp add 1.650. Make it Gluten Free: choose rice or rice noodles. Make it Vegan: choose tofu or chickpeas for protein.