Peanut Satay Bowl (MGF, MIV, PW)

Rich & nutty coconut sauce with broccoli, bamboo, carrots, peppers & cabbage topped with cilantro, spring onions & crushed toasted peanuts (PW) on choice of white rice, udon noodles or gluten free rice noodles. Choice of tofu, chickpeas, calamari, fish, chicken, beef or pork. Shrimp add 1.650. Make it Gluten Free: choose rice or rice noodles. Make it Vegan: choose soy sauce instead of fish sauce & choose tofu or chick peas for protein.