Red Curry (MGF, MIV)

Spicy lemongrass & galangal infused coconut sauce seasoned with Thai Fish Sauce bok choy, green beans, bamboo, carrots & bean sprouts on choice of white rice, egg noodles or gluten free rice noodles. Choice of tofu, chickpeas, calamari, fish, chicken, beef or pork. Shrimp add 1.650. Make it Gluten Free: choose rice or rice noodles. Make it Vegan: choose soy sauce instead of fish sauce & tofu or chickpeas for protein.